Puff Pastry Baked Bean Slice
A delicious and crispy puff pastry baked bean and cheese slice with a professional lattice work finish.
Equipment
- baking sheet
- grease proof paper
- Sharp knife
- pizza wheel
- Fork
- Pastry brush
Ingredients
- 2 tbsp Baked beans
- 1 Puff pastry sheet Cut to a 10x15cm rectangle for each slice
- 15 grams Cheddar cheese
- 1 Egg Beaten
Instructions
- Lay out the puff pastry sheet on the grease proof paper and cut one or more 10x15cm rectangles with the pizza wheel
- Visually identify the centre of the rectangle and on one side make a series of small cuts to create the lattice finish
- Add the cheese to the other side of the rectangle (the non cut side)
- Spoon on the beans on to the cheese making sure to get them as centred as possible
- Fold the lattice side over the beans and cheese and crimp with a fork to seal the slice
- Take a beaten egg and wash the pastry with the egg using a pastry brush
- Cook the slice in the oven for 20 minutes until lovely and golden brown