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Baked-bean-slice

Puff Pastry Baked Bean Slice

A delicious and crispy puff pastry baked bean and cheese slice with a professional lattice work finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 person
Course: dinner, lunch, Snack, supper
Cuisine: baked
Ingredients Equipment Method Video

Ingredients
  

  • 2 tbsp Baked beans
  • 1 Puff pastry sheet Cut to a 10x15cm rectangle for each slice
  • 15 grams Cheddar cheese
  • 1 Egg Beaten

Equipment

  • baking sheet
  • grease proof paper
  • Sharp knife
  • pizza wheel
  • Fork
  • Pastry brush

Method
 

  1. Lay out the puff pastry sheet on the grease proof paper and cut one or more 10x15cm rectangles with the pizza wheel
  2. Visually identify the centre of the rectangle and on one side make a series of small cuts to create the lattice finish
  3. Add the cheese to the other side of the rectangle (the non cut side)
  4. Spoon on the beans on to the cheese making sure to get them as centred as possible
  5. Fold the lattice side over the beans and cheese and crimp with a fork to seal the slice
  6. Take a beaten egg and wash the pastry with the egg using a pastry brush
  7. Cook the slice in the oven for 20 minutes until lovely and golden brown

Video