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ready-to-eat-toastie

Ham, Cheese and Mushroom Toasted Sandwich

An easy recipe for a super tasty Ham, Cheese and Mushroom toasted sandwich
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch, Snack
Cuisine cheese toastie
Servings 1 person

Equipment

  • Toasted sandwich maker
  • Small Frying Pan
  • Sharp knife
  • Chopping Board

Ingredients
  

  • 2 slices bread
  • 2 slices Gouda cheese Or you can use cheddar or similar
  • 5 slices ham
  • 1 handful mushrooms
  • 1 tsp Dijon mustard
  • 2 tsp olive oil

Instructions
 

  • Turn on the toasted sandwich maker so it can heat up
  • Slice the mushrooms and fry in a little oil until cooked
  • Lay out the 2 slices of bread and spread with Dijon mustard
    dijon-mustard-on-bread
  • Lay out one of the slices of cheese on one piece of bread
  • Spread the hot mushrooms on top of the cheese
    Mushroom-on-cheese
  • Lay out the slices of ham on top of the mushrooms
  • Lay out the remaining slice of cheese on the ham
  • Place the other slice of bread on top of the sandwich and gently push down
  • Open the toasted sandwich maker and brush the plates with oil
  • Place the sandwich in the toasted sandwich maker, close, and cook for 10 minutes
    open toasted sandwich