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Baked-Bean-Toasted-Sandwich

Baked Bean Toastie

5 from 1 vote
Simple, delicious and a great choice for an easy breakfast,
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 Person
Course: Breakfast, lunch, Snack
Cuisine: American, british
Calories: 350
Ingredients Equipment Method Video

Ingredients
  

  • 2 Slices Thick white bread
  • 1 Small Tin Baked Beans
  • 15 g unsalted butter

Equipment

  • Toasted sandwich maker

Method
 

  1. Butter one slice of bread and lay in the toasted sandwich maker butter side down
  2. Spoon beans into the bread pressing down to create a well in the bread
  3. fill with a good amount of beans - as many as you think you can get away with
  4. Butter the remaining top slice of bread
  5. Place the bread on top of the beans with the butter side up (for the crust)
  6. Close your toasted sandwich maker and leave for approximately ten minutes

Video