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Cheese and Onion Toasted Tortilla Wrap

A delicious cheese and onion toasted wrap with a kick of heat and sweet from some tasty chili jam.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 person
Course: lunch, Snack
Cuisine: tortilla, wrap
Calories: 358
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Large Flour tortilla wrap
  • 30 grams Red Leicester cheese Smooth and with a great melting factor
  • 1/4 Red Onion Thinly sliced
  • 2 tbsp Chili jam Buy a good quality chili jam

Equipment

  • Toasted Sandwich Maker with the flat plates
  • Coarse cheese grater

Method
 

  1. Finely slice the red onion
  2. Grate the cheese with a coarse grater
  3. Layout the large tortilla wrap
  4. Spread the chili jam over the wrap starting in the center and moving outwards but keeping a 2cm gap around the edges
  5. Fill the center of the wrap with the cheese and onion
  6. Fold up the tortilla wrap and place in the toasted sandwich maker
    toasted-tortilla-wrap
  7. Cook for 4 minutes

Notes

To ensure you get a nice seal on your wrap use a sprinkling of cheese around the final edge.
Another tip for turning this into a great wrap is to make sure you place the filling in the center. This allows you to wrap it up tightly and keeps all the lovely cheese together to melt over the onions.