Omelette Toasted Sandwich
A great breakfast recipe inspired by one of Korea's most popular street foods.
Equipment
- Small frying pan (non stick is best)
- toaster
- Fine cheese grater
Ingredients
- 1 large Egg
- 15 grams Grated Cheddar or Mozzarella
- 1 tsp Mayonnaise
- 1 tsp Dijon mustard
- 2 slices Bread
- 4 slices Wafer thin ham
Instructions
- Heat a little bit of oil in a pan
- Crack the egg into a cup and beat
- Toast the bread
- Add the egg to the hot pan
- As the egg starts to firm sprinkle on the cheese
- Add a generous pinch of salt and pepper to the egg
- Lay our the toast and butter
- Spread the mustard and mayonnaise on the top slice
- Add the omelette to the bottom slice
- Place the ham on top of the Omelette
- Place the top slice on top and press down
- Cut horizontally and enjoy