Cheese and Onion Toasted Tortilla Wrap
A delicious cheese and onion toasted wrap with a kick of heat and sweet from some tasty chili jam.
Prep Time 3 minutes mins
Cook Time 4 minutes mins
Total Time 7 minutes mins
Course lunch, Snack
Cuisine tortilla, wrap
Servings 1 person
Calories 358 kcal
- 1 Large Flour tortilla wrap
- 30 grams Red Leicester cheese Smooth and with a great melting factor
- 1/4 Red Onion Thinly sliced
- 2 tbsp Chili jam Buy a good quality chili jam
Finely slice the red onion
Grate the cheese with a coarse grater
Layout the large tortilla wrap
Spread the chili jam over the wrap starting in the center and moving outwards but keeping a 2cm gap around the edges
Fill the center of the wrap with the cheese and onion
Fold up the tortilla wrap and place in the toasted sandwich maker
Cook for 4 minutes
To ensure you get a nice seal on your wrap use a sprinkling of cheese around the final edge.
Another tip for turning this into a great wrap is to make sure you place the filling in the center. This allows you to wrap it up tightly and keeps all the lovely cheese together to melt over the onions.
Keyword cheese, onion, sweet chili sauce, tortilla, wrap