4SlicesThick white breadOr your favorite toasting bread
3-4Chestnut MushroomsThese provide a better flavor than plain button mushrooms
25gEmmental Cheese
1tspgarlic salt
Olive oil
Instructions
Put the frying pan onto a medium heat and add about 2 tsps of olive oil
Thinly slice the mushroom
Add the mushrooms to the pan and sprinkle with the garlic salt
Stir the mushrooms to get a good covering or garlic salt and butter then leave to saute for a few minutes. (see note A)
Once done turn off the heat
Turn on your toasted sandwich maker if you haven't already
Slice the Emmental cheese into thin slices
Lay out the bread side by side and build layers of cheese and mushrooms on one slice
Once all the mushrooms and cheese are used up place the other slice of bread on top
Brush this slice of bread with olive oil
Place in the sandwich into your toastie maker oil side down and press down gently
Brush the top slice with olive oil and then close the lid
Leave for approximately 10 minutes or until golden with gooey cheese escaping the sides of your toastie
Video
Notes
A - When sauteing the mushrooms you want them to color only slightly. The process is looking to remove the moisture from the mushrooms and intensify their flavor without over cooking them.