Beans on Toast
Learn the secret of how to make Perfect Beans on Toast and enjoy this British comfort food classic.
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course dinner, lunch, supper
Cuisine british
Servings 1 person
Calories 400 kcal
- 1 Uncut loaf (cut two thick slices)
- 1 tin Good quality beans
- 30 grams Chilled butter
Cut two thick slices of bread and grilled to a golden colour.
Empty the beans into the saucepan and cook on a medium heat until bubbling and the sauce has thickened.
When the toast is ready, lay it out and use the veg peeler to cut slithers of chilled butter and place on the toast.
Spoon the beans onto the butter and toast keeping it inside the crusts to allow you to have soft toast with a mix of cruncy crust.
Keyword baked beans, beans on toast