Beans on Toast
Learn the secret of how to make Perfect Beans on Toast and enjoy this British comfort food classic.
Equipment
- Grill or wide slot toaster
- Small saucepan
- Vegetavle peeler
- Bread knife
Ingredients
- 1 Uncut loaf (cut two thick slices)
- 1 tin Good quality beans
- 30 grams Chilled butter
Instructions
- Cut two thick slices of bread and grilled to a golden colour.
- Empty the beans into the saucepan and cook on a medium heat until bubbling and the sauce has thickened.
- When the toast is ready, lay it out and use the veg peeler to cut slithers of chilled butter and place on the toast.
- Spoon the beans onto the butter and toast keeping it inside the crusts to allow you to have soft toast with a mix of cruncy crust.
