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Beans-on-toast

Beans on Toast

Learn the secret of how to make Perfect Beans on Toast and enjoy this British comfort food classic.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 1 person
Course: dinner, lunch, supper
Cuisine: british
Calories: 400
Ingredients Equipment Method Video

Ingredients
  

  • 1 Uncut loaf (cut two thick slices)
  • 1 tin Good quality beans
  • 30 grams Chilled butter

Equipment

  • Grill or wide slot toaster
  • Small saucepan
  • Vegetavle peeler
  • Bread knife

Method
 

  1. Cut two thick slices of bread and grilled to a golden colour.
  2. Empty the beans into the saucepan and cook on a medium heat until bubbling and the sauce has thickened.
  3. When the toast is ready, lay it out and use the veg peeler to cut slithers of chilled butter and place on the toast.
  4. Spoon the beans onto the butter and toast keeping it inside the crusts to allow you to have soft toast with a mix of cruncy crust.

Video