Ham, Cheese, Pickled Cabbage and Sweetcorn Toasted Wrap Recipe
A delicious and unusual toasted wrap recipe that uses pickled red cabbage to provide a sweet and crunchy filling surrounded by gooey cheese and tasty ham.
Equipment
- 1 Toasted sandwich maker Ideally you need a toasted sandwich maker with flat plates or alternatively use a sandwich press
Ingredients
- Red Leicester Cheese Grated
- Ham
- Sweetcorn
- Pickled Red Cabbage
- Mozzarella Cheese Grated
- Large Flour Tortilla
Instructions
- Lay out the flour tortilla
- Add the grated Red Leicester cheese to the tortilla
- Add the ham on top of the Red Leicester cheese
- Add the sweetcorn on top of the ham
- Add the Mozzarella cheese op top of the sweetcorn
- Spoon the Pickled Red Cabbage in two lines either side of the other ingredients (watch the video to see exactly how to do this)
- Add more cheese
- Fold the tortilla (again watch the video to see how to do this)
- Place in a heated toasted sandwich maker (heated on high) and cook for 10-15 minutes until crispy
- Serve with ready salted crisps and enjoy
Video
Notes
You can swap out the Red Leicester and Mozzarella Cheese for alternative options such as a medium to strong cheddar
you can leave out the sweetcorn if you don't like it
You must use the pickled red cabbage to really recreate this recipe
For an added kick of heat you could add a chopped up fresh chilli or a few dried chilli flakes