Ingredients
Equipment
Method
- Peel and chop your banana.

- Toast your bread to your desired level e.g. 2 for light, 8 for dark and charcoal.
- Spread the peanut butter on one slice of the toast.

- Layer the banana on top of the peanut butter, pushing the pieces into the peanut butter so they stick.

- Spread the chocolate hazelnut spread onto the other slice of toast.

- Top the banana slice with the chocolate hazelnut spread slice, push down gently and cut on the diagonal. Enjoy with a large coffee or cup of tea.
