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Beetroot and Cheese Toastie

A delicious beetroot and cheese toasted sandwich recipe
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 1 person
Course: lunch, Snack, supper
Cuisine: cheese toastie
Calories: 300
Ingredients Equipment Method Video

Ingredients
  

  • Sliced Beetroot
  • Sliced Gouda
  • Sliced white Bread

Equipment

  • 3-in-1 Toasted Sandwich Maker

Method
 

  1. Place a slice of cheese on one slice of bread
  2. Add the beetroot
  3. Cover the beetroot with another slice of cheese
  4. Top the sandwich with another slice of bread
  5. Cook in you toastie maker for 8 to 10 minutes until golden brown

Video