Egg, tomato and onion breakfast toasted sandwich
A simple egg, tomato and onion breakfast toastie that can be ready in under 10 minutes and full you up until lunchtime.
Equipment
- toaster
- Small non-stick frying pan
- Silicone spatula
Ingredients
- 2 slices toast Pick your favorite bread
- 1 tomato
- 1 salad onion Also known as a spring onion
- 1 tsp mayonnaise
- Generous pinch of salt and pepper
Instructions
- Put the frying pan on a medium-high heat and add a splash of oil or butter
- Beat the egg and add to the pan and cook to your liking, folding the edges in slightly with the spatula as it cooks (this is so it fits nicely in the sandwich)
- Slice the tomato and onion
- Season the tomato with the salt and pepper
- Build the sandwich starting with the omelette
- Then add the mayonnaise
- Then the tomato and onion
- Slice on the diagonal and enjoy
