Go Back
Ham, Cheese, Pickled Red Cabbage and Sweetcorn Toasted Wrap

Ham, Cheese, Pickled Cabbage and Sweetcorn Toasted Wrap Recipe

A delicious and unusual toasted wrap recipe that uses pickled red cabbage to provide a sweet and crunchy filling surrounded by gooey cheese and tasty ham.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 person
Course: dinner, lunch, Snack, supper, toastie
Cuisine: cheese toastie, toastie, wrap
Calories: 500
Ingredients Equipment Method Video Notes

Ingredients
  

  • Red Leicester Cheese Grated
  • Ham
  • Sweetcorn
  • Pickled Red Cabbage
  • Mozzarella Cheese Grated
  • Large Flour Tortilla

Equipment

  • 1 Toasted sandwich maker Ideally you need a toasted sandwich maker with flat plates or alternatively use a sandwich press

Method
 

  1. Lay out the flour tortilla
  2. Add the grated Red Leicester cheese to the tortilla
  3. Add the ham on top of the Red Leicester cheese
  4. Add the sweetcorn on top of the ham
  5. Add the Mozzarella cheese op top of the sweetcorn
  6. Spoon the Pickled Red Cabbage in two lines either side of the other ingredients (watch the video to see exactly how to do this)
  7. Add more cheese
  8. Fold the tortilla (again watch the video to see how to do this)
  9. Place in a heated toasted sandwich maker (heated on high) and cook for 10-15 minutes until crispy
  10. Serve with ready salted crisps and enjoy

Video

Notes

You can swap out the Red Leicester and Mozzarella Cheese for alternative options such as a medium to strong cheddar
you can leave out the sweetcorn if you don't like it
You must use the pickled red cabbage to really recreate this recipe
For an added kick of heat you could add a chopped up fresh chilli or a few dried chilli flakes