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Roast-Beef-Toastie

Roast Beef Toastie

Turn leftover roast beef into this delicious Roast Beef Toastie, ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course dinner, lunch, Snack, supper
Cuisine british, english, roast
Servings 1 person
Calories 400 kcal

Equipment

  • 1 toaster
  • 1 Chef Blow Torch You can use a grill if you don't have a blow torch

Ingredients
  

  • 2 Slices Thick Cut Bread
  • 3-4 Slices Roast Beef
  • 30 Grams Mozzarella
  • 2 tsp Quality onion chutney
  • 1 tsp Horseradish sauce

Instructions
 

  • Toast the bread on a medium to high heat
  • Slice the beef
  • Spread the horseradish on one slice on toast
  • Place the beef on top of the horseradish
  • Spoon the onion chutney on top of the beef
  • Sprinkly the mozzarella on the chutney
  • Use the blow torch to melt the mozzarella
  • Plase the remaining slice of toast on top of the sandwich and push down gently
  • Enjoy with some crisps and a cold beer
Keyword roast beef, roast beeft toastie, toasted sandwich, toastie, use up leftovers