Mushroom and Salami Toasted Sandwich Recipe

So what happens when you take a handful of leftover mushrooms, add some salami, a generous helping of cheese and squeeze it together between two slices of toasted bread?

The answer is a very tasty lunch.

The earthy mushrooms, sweet and spicy salami and mellow Red Leicester cheese in this sandwich work together really well.

Give it a try today with this easy Mushroom and Salami toasted sandwich recipe.

Video

Watch the video on how to make a Mushroom, Salami and Cheese Toasted sandwich.

Ingredients

You need the following ingredients to make this mushroom and salami toasted sandwich recipe

• 2 Mushrooms, sliced
• 3-6 slices of German salami
• 2 Slices of Red Leicester cheese (or 40g of grated)
• 2 Slices of thick cut bread

Directions

Here is how to put it all together to make this great tasting toasted sandwich.

1. Fry the mushrooms until they have changed color and all the water has been cooked out
2. Place one slice of bread in your toasted sandwich maker
3. Add a slice of cheese followed by the salami and mushrooms
4. Top with the remaining slice of cheese and bread
5. Close the toasted sandwich maker and cook the sandwich for 8 to 10 minutes until golden and crispy.

On the side

Serve this Mushroom, Salami and Cheese toasted sandwich with a handful of tortilla crisps and a cold can of coke.

Avoid any dips or sauces as this tasty sandwich really doesn’t need them.

Equipment Used in this Recipe

I used the following equipment in this recipe

• Le Creuset heavy based frying pan
• Tower Toasted sandwich maker
• Silicone spatula

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