What can you do with leftover naan bread, pakora and onion bhajis? Simple, make a delicious naan bread toastie.
- Prep time: 2 minutes
- Cook time: 10 minutes
- Calories: 450
Ingredients
- Two equal size pieces of naan bread (I used a garlic and coriander naan)
- Pakora
- Onion bhaji
- Slice of Red Leicester cheese
Directions
- Layout one slice of naan bread
- Crumble up the pakora and bhaji and push into the naan bread
- Top the crumbled Indian leftovers with the cheese
- Add the remaining slice of naan bread and press down gently
- Add the sandwich to the toasted sandwich maker and cook for 10 minutes
Serve it with
Serve this Indian food toastie with some poppadom crisps and a generous dollop of mango chutney.
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Print Recipe
Naan Bread Toastie
Use up your leftover Indian food by making this delicious naan bread toastie.
Equipment
- Toasted sandwich maker
Ingredients
- 2 Slices Naan Bread e.g. Garlic naan
- Pakora
- Onion Bhaji
- 1 Slice Red Leicester Cheese
Instructions
- Layout one slice of naan
- Crumble the pakora and bhaji onto the naan
- Top the pakora and bhaji with the cheese
- Add the remaining naan and press down gently
- Place in the toasted sandwich maker and cook for 10 minutes
